Arroz con Pollo translates to “Rice with Chicken” in Spanish, but it’s so much more than that. This dish shows up in almost every culture because it’s cheap, easy to make, feeds a crowd and everyone loves it.

The magic happens when the chicken, rice and veggies simmer together, creating a one-pot wonder of juicy chicken, flavorful rice and vibrant peppers and tomatoes. This is my go-to recipe when chicken thighs go on sale. And if you’re lucky enough to have leftovers, they’re even better the next day. It freezes beautifully, too.

Lifestyle expert Patti Diamond is the penny-pinching, party-planning recipe developer and content creator of the website Divas On A Dime — Where Frugal, Meets Fabulous! Visit Patti at www.divasonadime.com and join the conversation on Facebook at DivasOnADimeDotCom. Email Patti at divapatti@divasonadime.com.